Description
Blade thickness: approx. 3.0 mm
Please note that carbon steel requires special care: these blades turn black with use, this oxidation is inevitable and cannot be avoided. There’s no need to wash the knife, just wipe the blade clean after use. It’s a good idea to wipe it regularly with an oil-impregnated cloth.
- Blade length: 9 cm
- Closed length: 12 cm
- Open length: 21 cm
When the knife is new, the blade may be a little taut, but will loosen over time. If it becomes too loose, it can be tightened by hammering the pivot – a great feature of the Higonokami knife.
