The knife’s blade is made of high-carbon blue Yasugi steel – 62 HRC, which is hidden in the brass handle. The V-shaped blade allows you to use the knife with either hand. The blade is opened by the Chikiri lever and remains open with friction, without a separate locking mechanism.
Handcrafted in Japan.
47,00€ TTC
3 in stock
Please note that carbon steel requires special care: these blades turn black with use, this oxidation is inevitable and cannot be avoided. There’s no need to wash the knife, just wipe the blade clean after use. It’s a good idea to wipe it regularly with an oil-impregnated cloth.
Dimensions Medium :
When the knife is new, the blade may be a little taut, but will loosen over time. If it becomes too loose, it can be tightened by hammering the pivot – a great feature of the Higonokami knife.
Non-contractual photos
| Weight | 0,1 kg |
|---|
TM & Outdoor
1 rue du Grand Chemin
37360 Rouziers de Touraine
France (metropolitan)
Write to us : contact@tmandoutdoor.com
** in a relay point in mainland France
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